Thayir vadai or Dahi vada

You Will Need,

Methu vadas- 10
green chilly - 1
red chilly - 2
asafoetida powder - 1/4 tsp
ginger - 1 " piece
curd - 2 cups
oil - 1 tsp
mustard - 1 tsp
curry leaves, coriander - for garnishing
carrot [grated] - for garnishing [optional]

Method:

Chop the green chilles, ginger, curry leaves and coriander. Season mustard and curry leaves in oil , add the asfoetida, green chillies, red chillies, ginger and add this mixture to the well beaten curd. Add salt and mix well. Soak the Vadas for abt 1.5 hrs in it. Garnish with coriander and carrot just before serving.