This is as same as the Methi roti. You just substitute methi leaves with shredded raddish.
You will need,
Maida or all purpose flour or atta - 2 cups
Raddish - 1 [peeled and shredded]
Jeera - 1 tsp
Omam - 1 tsp
Red chilly powder - 1/2 tsp
Oil - 3 tsp
Curd - 1/2 cup
Salt to taste
Warm water - 1 cup
Method:
combine all the above ingredients except water in a large mixing or salad bowl and mix well with your hands. Prepare a soft dough by adding warm water. leave it covered for 2 hrs.Now you can make chapathis the usual way.
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