You will Need,
carrot - 4 [ finely grated]
milk - 2 cups
powdered/castor sugar - 1 cup
milk powder - 2 tsp
cardamom powder - 1/4 tsp
ghee - 3 tsp
Method:
Grate the carrots, and cook in microwave for 8 minutes [high] it along with the milk in a deep microwave safe dish, leaving ample space for boiling.
Now mix well with milk powder and sugar and cook again for 4 minutes, high.
Add ghee and cardamom powder and cook for 3 more minutes [or till it becomes thick].
garnish with cashews or badam and serve hot or cold.
Perfect for Desserts!!
No comments:
Post a Comment