This recipe is one of the perfect accompaniments for chapathis... give it a try once... always aloo subji is boring isnt it?
You Will Need,
ladies finger - 1/2 kg
onion - 1
tomatoes - 2
chilly powder - 1.5 tsp
coriander powder - 1 tsp
oil - 3 tsp
mustard and jeera - each 1 tsp
coriander leaves - to garnish
Cut the ladies finger length wise and then into medium size pieces. In a kadai heat oil and season mustard and jeera. Once it splatters add the onions and saute till golden brown. Add the finely chopped tomatoes and saute well for 5 minutes. Now add the ladies finger and saute for 3 more minuets. Its time to add the chilly powder , coriander powder and salt. Sprinkle a little water, mix well, cover and cook till the ladies finger is finely done, stirring occasionally. Serve with any kind of rotis.
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