Gobi Manchurian

You will Need,

For the Manchurian,

Cauliflower florets - 25 to 30
vegetable or canola oil - for deep frying
All purpose flour - 4 tsp
Corn flour - 2 tsp
Red chilly powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Soy sauce - 2 tsp
salt to taste
water as needed

Mix all the ingredients given above except cauliflower and oil, with water and mix well till it comes to a dosa batter consistency and without any lumps. Dip the cauliflower florets in the batter and deep fry in oil and set aside.

For the gravy,

finely chopped onion - 1
finely chopped tomatoes - 2
finely chopped green chilly - 2
Red chilly powder - 1/2 tsp
Ginger garlic paste - 1 tsp
soy sauce - 3 tsp or as needed
spring onion - to garnish
1 red capsicum - julienned [sliced to thin strips]
corn flour - 2 tsp
salt to taste
oil - 4 tsp

In a Wok heat oil, saute onion, ginger garlic paste, green chillies and the tomatoes. Add capsicum pieces, red chilly powder, salt and soy sauce and saute well for 7 to 8 minutes. Mix the corn flour with water as a thin batter and pour into the wok now. Note that the flame is too low when u add the cornflour, so that it doesn't form lumps. keep stirring.

garnish with finely chopped spring onion and serve with fried rice.