Friday, November 30, 2007

Fried Rice


You will need,

Basmati rice - 2 cups
Capsicum [ red, green or yellow] - 1 julienned
Pink onion - 1 julienned
Green chilly - 1
Spring pnion - finely chopped
Peas - a handful
Carrot [optional] - 1/2
Button mushroom - 5 [cubed]
soy sauce - as needed
pepper powder - as needed
oil - 6 tsp
salt to taste


Method:

Soak the basmati rice for 1/2 hour in cold water. wash well and cook in 2 cups of water with 2 tsp of oil and allow it to cool.

In a large wok, add oil. Once its hot, saute the onion,green chilly, peas, mushrooms, capsicum and carrot. add salt and pepper. saute well and let it cook in the oil alone. do not add water.now add the soy sauce and mix well.

Its time to add the cooked basmati rice. Adjust salt and pepper according to ur taste.
Add the chopped spring onion jus before putting off the heat.
Serve with gobi manchurian or onion raita.

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