Grilled Paneer Tikka

Here comes again a North Indian Dish which we all love...

You Will need,

paneer cubes - 200 gms
capsicum, onion,pine apple,
tomatoes, mushroom,zuchinni} - cut into square pieces
yogurt or curd - 1 cup
chilly powder - 1 tsp
garam masala - 1 tsp
chaat masala - 1 tsp
ginger garlic paste - each 1 tsp
salt to taste
wooden skewers - 8

Method:

First mix together the curd, chilly powder, salt, garam and chaat masala, ginger garlic paste well. Throw all the vegetables and paneer cut into cubes into this mixture. Marinate it for 4 to 5 hours in the refridgerator. After 5 hours, poke each vegetable chunks one by one in the wooden skewer as shown and the pour the left over mixture on the veggies, if any. Preheat the grill or Conventional oven for 10 mts and and place the skewers with sufficient space in between.
Cook for 20 mts in medium heat or until golden brown.U can add as much as veggies as per your choice to this recipe. Serve with tomato sauce or green chutney.
Ideal for Parties..

Enjoy your tikkas..