Aviyal - A delicacy from Tamilnadu and Kerala

You Will Need,

mixed vegetables like beans, carrot,brinjal,
drumstick, plantain, potato,
poosani, colacasia, yam, avaraikkai - 2 cups
shredded coconut - 1 cup
g chillies - 5
jeera - 2 tsp
coconut oil - 2 sp
curd - 1 cup
Method:

Cook all the vegatables in a bowl with water and salt for 20 mts or till soft.
grind together shredded coconut, jeera and the green chillies.you can also add some curry leaves to the above paste before grinding.Now, mix the ground paste with the vegetables and let it cook for 5 more minutes.Take off from the stove and add well beated curd and hot coconut oil.A perfect match for rice, paruppu adai and pongal!!